RestaurantSocial
Claim your 1:1 session where you’ll discover
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How to stand out in a crowded market and make your Restaurant or Cafe the most happening place in the area
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A sustainable gameplan for growing and scaling your footfalls and increase your business
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Menu Hygiene & hacks to improve number of orders
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90 day pathway that you can take your business to new heights.
Our Proud Customers
She is both an accomplished chef and know very well how to organize pop ups, brand and make a new entrant into the F&B industry known to the restaurant connoisseurs.
Promote brands. In a nutshell she is great in handling a portfolio and promote it for better recognition.
By Sutapa Ghosh, Founder, Szafran Restaurant and Bar, Kolkata
Ishani Sinha is a culinary visionary with a deep passion for food and extensive expertise in restaurant operations. Known for her creative menu innovations, she consistently elevates the dining experience through unique, thoughtfully crafted offerings. Her attention to detail is evident in every aspect of restaurant setup, from design to process optimization. A proven leader, Ishani excels in training teams, empowering them to achieve excellence. She provides tailored solutions for both new and established restaurants, ensuring peak efficiency and smooth operations. With a strong understanding of advertising and market positioning, her strategies have driven measurable growth. Combining creativity with strategic business acumen, Ishani Sinha is highly recommended for anyone seeking expert guidance in restaurant setup, menu curation, team training, and advertising.
By Sanjoy Das, Founder, Arabian Yacht Company, Dubai
Efficient Kitchen Design: Expert in crafting functional kitchen layouts that optimize workflow and enhance productivity.
Tailored Menu Curation: Specializes in designing innovative, cost-effective menus that align seamlessly with the restaurant’s concept and vision.
Cost & Sustainability: Strategically balances food costs with eco-friendly practices to ensure profitable and sustainable operations.
Collaborative Approach: Works closely with teams to integrate design and menu, ensuring they reflect and elevate the restaurant’s unique identity.
Sunil Nair, Founder, Saarangaa Bhojan Shala Resturant, Dubai
About
My name is Ishani Priyadarshini Sinha
The founder of this innovative Consulting and Social Media Management agency. My journey began in 2018 when I started my own restaurant. Navigating the competitive restaurant industry, I quickly realized that traditional advertising methods weren't delivering the desired results. It was social media that truly made a difference, but I found that very few understood how to leverage its full potential effectively.
Driven by this insight, I assembled a talented global team of social media strategists, creatives, and marketing experts who share my passion for helping restaurants thrive. Together, we provide seamless consulting and comprehensive social media management services to restaurants around the world.
Our mission is to boost your restaurant's visibility, attract more customers, and increase your sales through tailored social media strategies, with a special focus on Facebook ads. We understand the unique challenges and opportunities in the restaurant industry, and we're here to help you navigate them with ease and expertise.
Join us and take your restaurant's social media presence to the next level. Let's make your restaurant the talk of the town!
Phase 1: Discovery and Planning
Phase 2: Social Media Optimization
Phase 3: Initial Campaign Launch & Engagement Boost
Phase 4: Performance Review & Adjustment
Phase 5: Advanced Engagement & Loyalty Building
Phase 6: Expansion & Scaling